New to the Tessier lineup! 3 days on the skins contact then pressed to stainless steel. Natively fermented. Aromas of caramel, brown butter and plum lure you into the glass. Red apple skins, lavender flowers and white pepper round out the aromatics. Finishing with a creamy, seductive mouthfeel. Unfiltered. Certified organic grapes, Biodynamically farmed. 12.4% alc., 130 cases produced.