92% El DoradoGrenache, 8% Santa Cruz Mountains Pinot Noir
A gossamer pink reminiscent of ballerina tulle this stainless steel fermented, refreshing rose will transport you to a warm summer day with its silken notes of strawberry, orange blossom, white lily, and wet stone. Bright acidity with a spritz, highlighting cotton candy and pluot aromas. It will ignite your taste buds and the silkiness will make your tongue dance. Trampling of whole cluster Grenache for color, then pressed to tank. Saignee of Santa Cruz Mountains Pinot Noir, fermented separately, and married post fermentation. 12.8% alc., 250 cases produced.