Macerated strawberry abounds on the nose and mingles with clove, white pepper, graphite, and fresh and fragrant forest floor. The palate is alive with the flavor of red apple and plum skins, tart raspberry, cinnamon stick, coriander and the fleecy texture of burst pomegranate seeds. A racy acidity gives such spirit to this Gamay that you can nearly feel its pulse as you drink it. Fermented 100% whole cluster and lovingly lady-foot-stomped, unfiltered and unfined. 12.4% alcohol. 102 cases produced.

2018 Barsotti El Dorado Gamay Noir

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