Be transported to the natural beauty of Anderson Valley with a sip of the 2017 Filigreen Farm Pinot Noir made from gnarly 72-year-old vines farmed organically and biodynamically. Enjoy complex aromas of fresh moss, cedar, red cherry, white pepper and wassail spices. On the palate, this soft and silky wine reveals a pleasant earthiness with rose petals mingling with Chinese Five-Spice, pluot and mulberry for a supple finish. 3 barrels made, 73 cases, aged in 25% New French Oak. 13.2% abv.