Think sexy librarian. This year’s Barsotti Gamay Noir is alluring, yet nerdy and contemplative with aromas of bright tart fruit like rhubarb and cranberry countered with coriander, white pepper, and strawberry stem. Brambly and full of raspberry on the palate with a savory soy and umani note. Grown on granite soils, on head-trained vines sustainably grown at 3200 feet. Gamay Noir is fermented 100% whole cluster, and lovingly lady-foot-stomped. Enjoy fresh like Beaujolais. Aged in neutral French oak barrels. 13.5% alcohol. 67 cases produced.