November 18, 2019

Harvest 2019 culminated in drama, but now that the smoke has started to clear—metaphorically and in reality—I’m able to reflect back on my 11th harvest for Tessier.  

2019 was a slow and steady growing season, and despite a few heat spikes towards harvest we enjoye...

November 4, 2019

Flatiron Wine and Spirits in San Francisco on November 22, 5-7PM! Come by for a taste of some of my new Tessier releases at this glorious wine shop!

November 4, 2019

Fig & Thistle Bar, November 20, 5-7PM. Come hang out with me as I pour some of my new Tessier releases at one of my favorite spots in the city.

August 23, 2019

With my 10th vintage of Tessier, I wanted to re-examine the wine label and give it a fresh, new look. For the original label, I chose a snapshot of yeast cells under a microscope, adding a figure line off to the side to indicate the vintage number. The back of the bott...

August 21, 2019

THANK YOU so much to everyone who came out last Sunday to help celebrate Tessier’s 10th Annual Release Party. It was a bright spot during this tender time where the Kincade Fire still rages in Sonoma. Our hearts are with the people who are being affected, and the firef...

May 28, 2019

My trip to France began in Paris. We stayed in the super-cool right bank neighborhood of Le Marais where there are so many cafés, bistros and natural wine bars tucked in the narrow cobble-stoned streets. Our first stop was a natural wine bar called Glou. It’s been 11 y...

November 13, 2018

“The warmth of your love's like the warmth of the sun

And this will be our year, took a long time to come

Don't let go of my hand, now darkness has gone

And this will be our year, took a long time to come”

This will be our Year- The Zombies, Odessey and Oracle, 1968

My fing...

November 8, 2017

Tessier was featured in Sonoma Magazine this week.  Click here to read the story.  Sarah Stierch describes the 2015 Saveria Santa Cruz Mountains Pinot Noir as "rustic, Burgundian style wine that will entertain the palate of pinot enthusiasts seeking something other tha...

November 4, 2017

At harvest time, we always expect the unexpected! This year, in spite of the heat spikes and devastating wild fires, we are extremely grateful to report that we’re anticipating a beautiful result.

The 2017 growing season progressed smoothly, until the heat spikes around...

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